MSc in Food Science and Technology atDalhousie University , HalifaxFaculty of Engineering

Duration

1.5 - 2 years (Full Time)

Course Level

PG Degree

International Students Admission Website

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Type of University

Public

Year of establishment

1818

Highlights

  • MSc in Food Science and Technology is offered by Faculty of Engineering under Dalhousie University, Canada.
    This a Masters level program of a course duration of 1.5-2 Years.
    Download the brochure to read more details of this course.

Ranking

  • University Rankings
    • #201-300

      - ARWU (Shanghai Ranking) 2021

    • #272

      - QS 2022

    • #251-300

      - THE (Times Higher Education) 2022

    • #317

      - US News & World Report 2022

Fees & Expenses
1st year tuition fees
Fees componentsAmount
Tuition & feesINR 10,35,779

Calculated at the exchange rate of 1 CAD = INR 61.93

|

Tuition & expenses were last updated on 9ᵗʰ December 2021

Entry Requirements

QualificationEntry Criteria
12th

No specific cutoff mentioned

Graduation

No specific cutoff mentioned

  • Four-year Bachelor’s degree granted by university of recognized standing
  • Minimum grade point average (GPA) of 3.0 (B average) in the last 60 credit hours of study
  • Programs with a thesis requirement normally require an undergraduate honours degree
  • This requirement may be waived where evidence of independent research capacity is present
  • Graduate students are accepted on the basis of previous academic performance as well as the availability of research space and funding

IELTS

Marks - 7/9

Conditional Offer

Not mentioned

Scholarships
Abdul Majid Bader Graduate Scholarship
Rs. 23,40,800
Engineering,Computers,Science + 5 more

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Dalhousie University

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Dalhousie University

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