Bachelor of Science in Food Science (BSc(FSc)) Food Science atMcGill University , MontrealFaculty of Science

Duration

4 years (Full Time)

Course Level

UG Degree

International Students Admission Website

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Type of University

Public

Year of establishment

1821

Highlights

  • Bachelor of Science in Food Science (BSc(FSc)) Food Science is offered by Faculty of Science under McGill University, Canada.
    This a Bachelors level program of a course duration of 4 Years.
    Download the brochure to read more details of this course.

Ranking

  • University Rankings
    • #73

      - ARWU (Shanghai Ranking) 2022

    • #31

      - QS 2023

    • #46

      - THE (Times Higher Education) 2023

    • #54

      - US News & World Report 2023

Fees & Expenses
1st year tuition fees
Fees componentsAmount
Tuition & feesINR 13,11,142

Calculated at the exchange rate of 1 CAD = INR 60.18

|

Tuition & expenses were last updated on 9ᵗʰ December 2021

Entry Requirements

QualificationEntry Criteria
12th

60%

  • Minimum Requirements:
    • Applicants will be considered for admission on Class X Board exams (if written), school transcripts for Grade 10, 11 and mid-year 12 or, if already written, on the final Class XII Certificate.
    • Subjects must include mathematics, and two of biology, chemistry or physics in Class 11 and 12.

IELTS

Marks - 6.5/9

  • A band score of 6.5 or better; individual component scores of 6.0 or better.

Conditional Offer

Not mentioned

Scholarships
Scholarship information is not available. You can apply to non-college specific scholarships available for Canada.

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