9 months (Full Time)

Course Level

UG Diploma

International Students Admission Website

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Type of University



  • Currently this course is not offered by the institute
    Cornell's faculty of Cookery offers a variety of courses in professional cookery courses which caters the market needs and provides future career opportunities for tomorrows' chefs The courses are highly recommended for the hospitality industry Professional trainers, coupled with modern training kitchens, along with years of experience in educational excellence
Fees & Expenses
1st year tuition fees
Fees componentsAmount
Tuition & feesINR 10,05,810
Other expenses in 1st Year
Fees componentsAmount
Material FeeINR 1,03,160
Medical and Travel insuranceINR 51,580
TotalINR 1,54,740

Calculated at the exchange rate of 1 NZD = INR 51.58


Tuition & expenses were last updated on 9ᵗʰ December 2021

Entry Requirements

QualificationEntry Criteria

No specific cutoff mentioned

  • High school degree


No specific cutoff mentioned

Post Graduation

No specific cutoff mentioned


Marks - 5.5/9

  • With no band score lower than 5.0

Application Process

Step 1: Additional documents required

  • Copies of your translated Academic Certificates and Transcript
  • A copy of your passport or Birth Certificate
  • A copy of your English Language Proficiency score

Step 2: Start your online application

Scholarship information is not available. You can apply to non-college specific scholarships available for New Zealand.

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