Duration | 1 year (Full Time) |
Course Level | PG Degree |
International Students Admission Website | |
Type of University | Public |
Year of establishment | 1839 |
Highlights
- This course aims to develop your specialist skills and knowledge and combine food science, technology and nutrition to meet the challenges facing the industry.
- The course is of benefit to individuals looking to enhance careers in the many areas of the food supply chain. It will be of particular benefit to individuals with an interest in areas such as new product development, food processing and manufacturing and the food service industries
- This course has the objective of creating innovative food products while ensuring that they are safe, wholesome and nutritious. Our MSc in Food Science and Innovation integrates the key elements required to address the future needs of industry and the global population
Ranking
- University Rankings
- #1201-1500
- THE (Times Higher Education) 2022
- #72
- The Complete University Guide 2022
- #80
- The Guardian 2022
Fees components | Amount |
---|---|
Tuition & fees | INR 13,37,737 |
Calculated at the exchange rate of 1 Pound = INR 99.46
|Tuition & expenses were last updated on 9ᵗʰ December 2022
Entry Requirements
Qualification | Entry Criteria |
---|---|
12th | No specific cutoff mentioned |
Graduation | 50%
|
PTE | Marks - 65/90
|
IELTS | Marks - 6.5/9
|
English Proficiency Waiver |
|
Work Experience | Minimum: 24 Months | Maximum: 36 Months
|
Conditional Offer | Yes If applicant reveives conditional offer, he/she will need to satisfy all remaining conditions before receiving his/her CAS |
Step 1: Prepare documents for application
- Statement of purpose is required
Step 2: Additional documents required
Step 3: Start your online application
Important Dates
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University of Chester