MSc in Food Science and Innovation atUniversity of Chester Department of Clinical Sciences and Nutrition

Duration

1 year (Full Time)

Course Level

PG Degree

International Students Admission Website

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Type of University

Public

Year of establishment

1839

Highlights

  • This course aims to develop your specialist skills and knowledge and combine food science, technology and nutrition to meet the challenges facing the industry.
  • The course is of benefit to individuals looking to enhance careers in the many areas of the food supply chain. It will be of particular benefit to individuals with an interest in areas such as new product development, food processing and manufacturing and the food service industries
  • This course has the objective of creating innovative food products while ensuring that they are safe, wholesome and nutritious. Our MSc in Food Science and Innovation integrates the key elements required to address the future needs of industry and the global population

Ranking

  • University Rankings
    • #1201-1500

      - THE (Times Higher Education) 2022

    • #72

      - The Complete University Guide 2022

    • #80

      - The Guardian 2022

Fees & Expenses
1st year tuition fees
Fees componentsAmount
Tuition & feesINR 13,37,737

Calculated at the exchange rate of 1 Pound = INR 99.46

|

Tuition & expenses were last updated on 9ᵗʰ December 2022

Entry Requirements

QualificationEntry Criteria
12th

No specific cutoff mentioned

Graduation

50%

  • Applicants should have a 2:1 or a 2:2 honours degree with significant industry experience (two to three years) in any of the following:
  • Food Science
  • Biochemistry
  • Nutrition; Biology (with a strong Biochemistry component).

PTE

Marks - 65/90

  • With minimum 59 in each sub-skill

IELTS

Marks - 6.5/9

  • With minimum 5.5 in each sub-skill

English Proficiency Waiver
  • Applicants whose first language is not English must demonstrate that they have an appropriate level of English language to be eligible to study one of our foundation, undergraduate or postgraduate courses. The level of English required depends on the course applied for.
    • 75% minimum 12th standard English across all boards.
  • University do not accept 12th standard English marksheets from any of the states below (both State and Central boards):
    • Accept UKVI IELTS academic or other SELT only from the below states. 
      • Punjab
      • Haryana
      • Uttarakhand
      • Uttar Pradesh
      • Bihar
      • Rajasthan

 

Work ExperienceMinimum: 24 Months | Maximum: 36 Months
  • Significant industry experience (two to three years) in any of the following:
    • Food Science
    • Biochemistry
    • Nutrition; Biology (with a strong Biochemistry component).
Conditional Offer

Yes

If applicant reveives conditional offer, he/she will need to satisfy all remaining conditions before receiving his/her CAS

Application Process

Step 1: Prepare documents for application

SOP
  • Statement of purpose is required

Step 2: Additional documents required

Step 3: Start your online application

Important Dates

Jul 25, 2022

Application Submit Date

Oct , 2022

Course Commencement Date

Scholarships
International Scholarships - University of Chester
Not available
Engineering,Computers,Science + 5 more
Chevening Scholarships/University of Chester
Rs. 15,95,234
Engineering,Computers,Science + 4 more

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